Travis SHUG Phillips
"The Painted Chef"


My specialty is a Low Country Classic: Shrimp-N-Grits.

If you've had that classic Savannah / Charleston dish and liked it, you'll absolutely love my version!

If asked for my reccomendation it would have to be my Creamy garlic jalapeño grits topped with large Shrimp & Smoked Sausage that has been married in a Spicy Cream Sauce and finished off with diced tomatoes & chopped chives. Always served with mini Jalapeño Corn Muffins!